Rae sent me this link to a magnificent looking lemon slice.


As soon as I opened up the page I knew I had to make it – I’m an absolute fool for anything that is lemon flavoured, and a lemon slice like this one is right up there. It was comparatively easy to make, nothing to technical to deal with but I was perplexed when it came out – the base was on the top and I thought it was a complete failure.

It took me a little while to realise I needed to turn it over on to the cooling rack. Forgive me, I am new at this.

Lemon Tart

It’s a great tasting slice, although I may have been a little bit heavy handed with the lemon juice, even by my standards. Rae says it can go on he make again list.

This far in to my adventure and I need a big ceramic mixing bowl, a micro plane (?) for zesting and a new heavy duty sifter.

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