Last day of the working week and the urge to have a cake for sweets tonight struck. We had all the ingredients in the pantry and fridge so I decided to go with Marget’s orange and blueberry cake.
It was a simple recipe, I didn’t even get to use my new mixer and took next to no time to put together. I didn’t have a flan tray (although both Rae and I swear there’s one here somewhere) so I used a cake tray instead. I think this made the mixture a bit thicker than it should have been because the cake needed an extra ten minutes to cook through int the middle. The edges stuck to the tin too, have to make sure I grease right in to the corners, but it came out okay with a little care.
It’s still cooling so will post a report on how it tastes on twitter (@tonybakes).
