Step 1

Hi. My name’s Tony (you can see my blog at anthonymalloy.com) and I’m a recent convert to baking. I have no idea where this came from but just recently I discovered I love baking, making something sweet and satisfying that in turn makes the family smile. I’m a beginner, a real newbie, so there’s going to be a few failures along the way. I’ve decided to write this blog because my wife recently bought me Margaret Fulton Baking – an amazing book that has me even more interested. At the moment I’m looking at biscuits and thinking I can manage them, some of the cakes, wow, they are going to

Continue reading

%d bloggers like this: