Baked Cinnamon Donuts

I’ve been in a baking frenzy last night and this morning. After having baked a great lemon syrup cake and a batch of chocolate fudge brownies for Rae to take to a get together tomorrow I was packing it when a recipe for Baked Cinnamon Donuts popped up in my twitter feed.

I guess when you’re on a roll…

You can find the recipe hereĀ http://www.taste.com.au/recipes/20358/baked+cinnamon+doughnuts. It’s dead easy, the only things being it’s time consuming with the two lots of resting and I’d suggest you don’t do an arms session at the gym a couple of hours beforehand if you intend to kneed the dough manually, but apart from requiring a bit of patience anybody can make them.

So how did they turn out?

Donuts

Amazing. This plate lasted five minutes. They are light, fluffy and incredibly tasty without the heavy feeling you get from fried donuts. I baked the holes too – kids loved them as well.

Posted under: Baking, Cakes

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One comment

  • Renlish (@renlish) on September 7, 2013 at 4:06 pm said:

    Don’t think I could do anything that requires resting. That’s why cookies are so good. Can eat them as they’re being pulled out of the oven! Chocolate lava burn! :P But those look AH-MAY-ZING.

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