I was flicking through taste.com.au and came across a lemon cheesecake recipe. Now cheesecakes are always popular and lemon, I love lemon anything so I thought I’d give it a go. As you can see it worked out okay. I know to make the crumbs for the sides and base a lot finer next time though. The sides need to be a bit thicker too but it tastes great, There was a serving suggestion of cream on the side; trust me, you don’t need it. Next time I may do 50/50 lime. I also need to work on making the sides more presentable. I’m happy for a first try, second …