A Taste Of Texas Via Washington

texas-cookie

It’s the little things in life that make you smile. This morning I had my first follower on twitter for @tonybakes which is pretty cool. But even better, this follower – the wonderful Joan – has sent me a recipe to try. It’s an American recipe in a couple of senses. Apart from coming from Texas via Washington it has what I would consider to be very American flavours and ingredients; spices and Cranberry in a biscuit, or cookie given where it comes from. Here it would probably be served more as a slice so that’s what I’ll do. It’s now on the agenda for the next week. Thanks Joan,

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Step 1

Hi. My name’s Tony (you can see my blog at anthonymalloy.com) and I’m a recent convert to baking. I have no idea where this came from but just recently I discovered I love baking, making something sweet and satisfying that in turn makes the family smile. I’m a beginner, a real newbie, so there’s going to be a few failures along the way. I’ve decided to write this blog because my wife recently bought me Margaret Fulton Baking – an amazing book that has me even more interested. At the moment I’m looking at biscuits and thinking I can manage them, some of the cakes, wow, they are going to

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