Last night I caught Fast Ed (really?) making his coconut bread on Better Homes and Gardens. You can see the video here, and is it just me or did they speed it up a bit? It’s a simple as you can get. Heat the oven to 180 degrees, butter and line a loaf tin. Whisk together 1.5 cups of coconut milk (that’s close enough to a 400ml can), 2 large eggs and 75ml of vegetable oil. Combine 1 cup of castor sugar, 2 cups of shredded coconut and 2.5 cups of self raising flour. Add this to the milk mix and beat well until it’s all combined. Lick the beaters.