Light, fluffy and a good sweet hit from the blueberry’s. Next time I may add a little more orange juice, just to bring out the orange flavour a bit more. Served with thick cream. The whole cake was gone in two sittings.
Source : Margaret Fulton Baking
Complexity : Simple
Preparation Time : About 15 minutes
Baking Time : 2 x 20 minutes
What I Learnt : Our oven is 20 degrees or so cooler than it should be. Don’t be afraid to add more flavour. Add lots of five minutes extra cooking instead of ten minutes.
Issues : Base and side stuck to tin a little – more greasing required.